You can see how this could drastically alter the outcome of a recipe. I’ve weighed cups of different blends of flour, a cup of gluten free flour can vary in weight from 125g up to as much as 170g depending on how you scoop it, and what type of mix you use. Gluten Free Flour – One cup of your gluten free flour blend may not weigh the same as my flour blend, all commercially available blends have different mixes and ratios of flour. Cup measures are approximate as not all gluten free flours are weigh the same cup for cup. Weigh your ingredients – I bake by weight using a digital kitchen scale as I find that gives the most consistent results especially when baking gluten free. Toothpicks – they are awesome for popping bubbles in wet icing and helping to push icing around on the cookie surface. Icing Bag Ties – you need these to tie the bags tightly at the top.Ĭookie Cutters – I have SO many cookie cutters, including this bucket of 101 cookie cutters which covers most of the holidays! I prefer to use re-usable bags and wash them, but if you don’t decorate cookies very often the others may be a better bet.ĭecorating Tip Set – if you want to splurge and get a whole set of tips, this is a nice one to start with.Ĭoupler Set – you’ll need one coupler set for every decorating bag you use. No:2 Tips – If you only buy one size of decorating tip, the Wilton No:2 Tip would be a good size to get.ĭecorating Bags – These disposable decorating bags by Wilton are what you’ll need. Don’t wait until too near to Christmas to buy it as almost every year I’ve had to go round all the stores in town looking for meringue powder but they often sell out.Īmericolor Food Coloring – This is the best food coloring out there, so much better than the gel type! The colors are vibrant and the selection is the best you’ll find. Meringue powder I prefer to use either Wilton or Ateco meringue powder. Here’s a list of my recommended basic cookie decorating equipment you’ll need to decorate one batch of cookies with my Royal Icing Recipe:
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